Just thought I'd ask if any of you out there also have to cook for a child with food allergies? I have a 14 year-old son who is allergic to milk and eggs and mold (which amazingly takes all sorts of things out of our regular grocery shopping!!!) Anyway, we only found out about these allergies a year ago and I'm still struggling learning how to cook for him. The poor kid had to give up all his favorite foods!
I want to make him some cookies for the holidays.....so here's my question - do you have any good cookie recipes using no eggs (or egg replacer) and no milk (or subbing soy or almond or rice milk)? He can have soy milk and he likes almond milk. It just doesn't seem like all recipes work when you use these substitutes.
If you have a good recipe, would you be willing to share it with me?
Thanks so much!!